carrot loaf cake

It will really cheer me up to make cakes and bakes to give to family, friends and neighbours while I ride out the Virus lockdown! To the Aussie, just convert the recipe to grams. I make this recipe (as muffins) and my husband brought some to his work and told me that one of his coworkers said my baked goods are better than the ones he gets from “Harrisburg’s Best” bakery (according to our local magazine haha). Thanks again. Seek out something in the middle—healthy-looking, medium-sized carrots—which should deliver the right balance of flavor and convenience. Yes, you can use sour cream. See notes for muffins or mini loaves. Hi Karen, The best way to thicken the frosting is to either add more sugar or decrease the amount of butter/cream cheese. It does taste like carrot cake minus the icing (and calories from the icing). 1 cup (200g) of packed brown sugar produced a sweet cake-like loaf. Diamond Crystal (or a pinch of Morton) kosher salt. Hi Samaara, You can, but the bread will taste a little heavier. I have added poppy and pumpkin seeds and it is amazing. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Remove the bread from the oven. While cake cools, make your icing. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. You the person providing the recipe and our teacher need to do that. Notify me via e-mail if anyone answers my comment. This Carrot Cake Loaf with Cream Cheese Frosting is my favorite recipe for carrot cake because it turns out ridiculously moist, soft, tender, and is full of cinnamon-and-spice-and-everything-nice, including an abundance of carrots and sweet, juicy raisins. Oil and line a 900g/2lb loaf tin (approximately 13x23cm/5x9in) with baking... For the carrot cake, beat the eggs in a … I had some leftover carrots and crushed pineapple from a carrot cake I had made last week so decided to use them up making this bread. You can also make these Glazed Apple Crumb Muffins in a loaf pan. Add a little vanilla and cinnamon and you have a whole new level of flavor to complement your spiced carrot loaf. would be to fill your loaf pan 2/3 full, then use any extra batter for a few muffins on the side. Add 2 tsp. For special occasions, I even add the Mini Marzipan Carrots! Learn how your comment data is processed. (This will help you lift the cake up and out of the pan.) I love your recipes and your helpfulness to people like me. All products featured on Bon Appétit are independently selected by our editors. I have learned so much about baking from you & make one of your many recipes at least once a week! In a large bowl combine melted butter and sugars. Why not bake with carrots more often?! It’s my morning energy snack. Since adding more sugar will make the frosting too sweet. Ad Choices, tsp. The beauty of the Family Carrot Loaf Cake … In this special FREE series, I reveal my most powerful SECRETS to great baking. Fold dry ingredients into egg mixture with your spatula until almost no streaks of floury bits remain. more about Sally, Copyright 2021 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. It's moist and hovers between the perfect balance of dense and fluffy, topped with a lightly sweetened cream cheese frosting, and you've got the best carrot cake … But if cream cheese frosting fits, we’re definitely wearing it. My favorite carrot cake recipe! So delicious! Any less than that produced a bland loaf. Oil a 9×5 loaf pan and line with parchment paper that hangs over the two long sides. Thank you x. Hi this looks like a good recipe to try. © 2021 Condé Nast. Place a rack in middle of oven; preheat to 350°. (Baking time will vary depending on the size and shape of your loaf pan, so if you aren't using a standard 9x5", start checking for doneness at the 70-minute mark and keep an eye on things.) That would require some adjustments, so the best bet (and most successful!) In a medium bowl, whisk the oil, eggs, brown sugar, applesauce, vanilla, and carrots together until combined. I don’t agree with others regarding both the cake and icing to be too salty. The carrot loaf cake is dairy and lactose free, which makes it ideal for people with lactose intolerance. Similarly to what you did earlier, use a spatula to work it around sides of bowl. My cake came out great which is an intended double entendre. Baking times vary so keep an eye on yours. I used Neufchâtel instead of full-fat cream cheese for both the cake and the frosting to no ill effect. Do not use packaged pre-shredded carrots because they are hard and dry. Gradually add flour mixture to sugar mixture, whisking just until combined. In a large bowl, combine ground carrots, pineapple, oil, and sugar. Added less shredded coconut (because of the coconut oil) with more walnuts and pecans. And he doesn’t just say stuff like that if he doesn’t mean it haha! If you do give this recipe a try, let us know how it turns out for you! Thanks! Sally, I just want to thank you for all your amazing recipes and super helpful tips! Let the carrot bread bake for 50-55 minutes or until the toothpick comes out clean once inserted into the middle and the top is golden brown. Totally. I also made the frosting, and I highly recommend it! To revisit this article, visit My Profile, then View saved stories. Please keep ingredients for two different items separate to avoid confusion and accidents. cinnamon, and 1½ tsp. Heat oven to 350 and position rack in the center. Important note! Add dry ingredients to wet and mix together until fully incorporated. This is a heart attack in the making, no matter how delicious it is. Because of … Feel free to use anywhere between 2/3 – 1 cup depending on the flavor and level of dessertyness (ha!) It might look separated and chunky at first, but whisk vigorously and it will eventually come together. Love, Love, Love this recipe. Other than that, We at ImATurtle.com give this recipe 4 Turtles. 3/4 cup or 2/3 cup produced a lightly sweetened loaf. Hi Debbie, You don’t need to but you can for extra flavor! Healthy Carrot Loaf. i really wanted to make the cardamom-pistachio carrot cake for my friends birthday but it looked too complicated to make without an electric mixer so i went with this instead and added cardamom and chopped pistachios and it was SO GOOD. 1 and 1/2 cups (190 g ) all-purpose flour ( spoon & leveled) I will eat it as a breakfast, snack or dessert. Bake cake until a tester inserted into the center comes out clean, 65–75 minutes. Thanks a lot . If you skip the frosting and reduce the sugar, you have a lightly sweetened carrot quick bread. Preheat the oven to 350°F (177°C). If I add walnuts, should I lightly roast them first? Victoria in Leeds. Whisk the flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg together in a large bowl until combined. Otherwise, I followed the recipe exactly. The sugar used here is … Hi Eileen, We haven’t tested it but you can likely use it in place of the applesauce. Hi Ava, You can bake this as written (no need to double) in an 8 or 9-inch square baking pan. Hi Kandace, olive oil should be OK in this recipe. I made 12 muffins instead of a loaf & it turned out AMAZING! Carrot Loaf Cake ingredients. YUMMY!! It’s toothsome without being dense, and full of flavor. Is it okay to use low-fat unsweetened yogurt or should it be full fat? Easy and simple, and I enjoyed not having walnuts or coconut. Streusel? Hi Sally! Hi Joanne I’m just seeing your comment/question now so my apologies on the delay responding to you. Hi Christina! You can take help from a spoon to pour the batter into the loaf pan. If not you can try buttermilk. The carrot grating was definitely some work, but aside from that this came together incredibly easily. Bake until a … Oil the paper, too. Oil a 9-by-5-inch loaf pan … I’m unsure of the exact bake time, but use a toothpick to test. To revisit this article, select My⁠ ⁠Account, then View saved stories. Almond flour is very different from all-purpose flour, so it would require additional recipe testing to give you a confident answer. We don’t generally endorse the use of horse carrots (a.k.a. I wanted to make a smaller cake for Easter (because quarantine) and this loaf cake struck me as just the thing. Also, feel free to substitute the brown sugar with white granulated sugar or coconut sugar. I LIVE FOR toppings on my baked goods. This Family Carrot Loaf Cake is made even more special with the Cream Cheese Frosting on the top. I don't have a scale and had to guesstimate my carrot amount. Like my favorite banana bread, the crumb is dense but still super soft. The spices used are cinnamon, ginger, mixed spice and nutmeg. Spread the batter into prepared loaf pan. thank you molly. Whisk salt, baking powder, baking soda, cinnamon, ginger, nutmeg, and flour in a … ground cinnamon, plus more for dusting, Photo by Chelsea Kyle, Food Styling by Pearl Jones. Why yes, dessertyness is a new word we’ll explore today. Instructions. Using a spatula, spread cream cheese around sides of bowl, working it a few times with your spatula to help soften. Cue this carrot cake loaf recipe to save the day. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. This was such a fun carrot cake option! Loved this recipe. Unless you keep oodles of baking ingredients on hand, you may be having a hard time finding canned pumpkin right now. sweet. Although carrot cakes are usually made as round cakes with multiple layers, I like mine simple, baked in a loaf and eaten alongside coffee or tea. I cut back on the cream cheese frosting as using it all felt a bit too much. Is it possible to use Almond Flour for this recipe? Absolutely delicious! Sally, you have done it again! Bake until a toothpick inserted into the middle of the cake comes out clean, about 50-60 minutes. It’s deeply delicious and remarkably … If you don’t have time to let it sit out on the counter for several hours, cut it into 1" pieces and place on a heatproof plate on top of your stove. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Whisk 2¼ cups all-purpose flour, 2 tsp. Hi Nancy, we haven’t tried it. This recipe for my carrot cake loaf has all of the classic components and flavors we all crave in a homemade carrot cake recipe. If you do this you can add a bit more salt to offset the sweetness. baking powder, 2 tsp. with a pound of cream cheese and 3/4 cup of oi! Do you think I could sub out the carrot in this recipe for shredded apple? This recipe held up surprisingly well to a number of alterations. This was delicious, surprisingly so. This site uses Akismet to reduce spam. Try it! Slice with a sharp chef’s knife (not a serrated one) to serve. But thanks again for the recipe! Very easy recipe to follow, however, grams would’ve been way easier....(3/4 of a pound?). Carrot Pineapple Banana Loaf Cake. Grease and line a 9x5-inch loaf pan with parchment paper and set aside. Happy baking! in surprise with the taste. Scrape batter into prepared pan, smoothing top with the back of a spoon or spatula. Great taste and first attempt at a carrot cake. This recipe looks promising and have all the ingredients except the yogurt . Recipes you want to make. I will definitely bake it again, and I will try yoghurt instead of apple sauce next time . Cool … Scrape half of cream cheese into a large bowl. And if you’re craving fall flavors– and don’t want to make homemade pumpkin puree– why not turn to pumpkin’s equally spiced and readily available cousin? The sweet sourdough starter lends this loaf cake an extra layer and depth of flavor that you don’t find in most carrot cake recipes. You can bake remaining batter in muffin tins if you have them. Absolutely. I think he gave her two bites, then when she asked for more he said he accidentally ate the rest! Grating it was the most annoying thing, but it was worth it. With the sugar addition there was plenty of frosting for both—it would have been too much to pile all on top, IMO. My husband was hesitant because they had carrots in them, but after he tried them he said they were the best muffins he’s ever had!!! You need block cream cheese, butter, confectioners’ sugar, and salt. Or ground cloves? Quick question: Could i double the recipe and bake it in a casserole dish? Pour the wet ingredients into the dry ingredients and gently whisk until *just* combined. Use your hands to toss until well coated. Can I make this with olive oil (the oil we keep in the house) instead of canola, vegetable or coconut oil? First things first, we need to get that 1 lb. It’s dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. Maybe it was too special to use. If you are using a smaller pan, you're going to need to hold back some batter—you'll need at least a ½" between the batter and the lip of the pan to account for oven rise, otherwise your cake will overflow. Mix in vanilla and eggs until … (LOL). Hi Elena, We haven’t tested this recipe with gluten free flour but let us know if you do! The most casual-cool carrot cake of all time. Hi A, We haven’t tested it with this exact recipe but it should work. Carrots are an underrated baking ingredient. Dollop cream cheese frosting on top and make swirls and swooshes with the back of a small spoon as you spread it out to make it look cute. Thanks! Keep a close eye on it. Pour this into a greased loaf pan and bake at 350 for about 1 hour and fifteen minutes, or until a toothpick inserted in the center … This carrot loaf cake contains all the traditional ingredients found in a classic carrot cake recipe. Scrape remaining 8 oz. I have it left over from the cinnamon swirl bread which came out amazing! Make the cake: Heat the oven to 350 degrees and set a rack in the center. cream cheese to room temperature. Vegan carrot cake loaf – this is the best vegan carrot cake! Cover and keep chilled until cake has cooled. Cooking advice that works. Preheat oven to 350 degrees. This combination gives an amazing flavour without being overpowering. I was wondering if sour cream would work in place of yogurt? I will make it again. Pour the wet ingredients into the dry … Serve plain or spruce it up with walnuts, raisins, pecans, and/or top with cinnamon cream cheese frosting. It was perfectly sweetened that way, but as far as the overall flavour – I found it to be slightly bland. Thank you! Carrot cake has a tendency to veer into maximalist territory. Thanks for this Sally. Ginger adds a tasty zing, but isn’t overpowering at all. THANK YOU!!! Mix in eggs. Yes, please. No matter how you serve it, this quick bread will become a staple in your kitchen. Made the loaves on Saturday and the frosting yesterday. Success Tip: When baking with carrots, my #1 tip is to shred whole carrots at home. And it’s thanks to your blog! Thank you for this recipe! I debated finishing a loaf before bed, but had to restrain myself. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. My loaf pan is 10 x 5 and the batter easily accommodated this! With a spatula, fold in the carrots, raisins and pecans. It’s the perfect morning or afternoon treat paired with a hot cup of coffee … We … It is so good, and the mini loaf pans are perfect for holidays and gifts. Mix together the eggs, vanilla, vegetable oil, and yogurt. Since the loaf will be smaller, the bake time will be a little shorter. those giant ones that are often sold individually at the supermarket) because they lack sweetness, but also grating a bunch of slender young carrots can be kind of a pain. Whisk together sugar and eggs in a large bowl until pale and smooth. Let us know what you try! Morton) kosher salt in a medium bowl. Carrot Bread I made this and loved it!I did increase all the spice amounts and added,allspice and cloves for a bit of spice /carrot cake!This recipe is a keeper with just the right amount for a few people!Cinnamon in the frosting..the BOMB! The streusel topping from orange cranberry bread would taste awesome on this loaf too. The only thing I didn’t love about the recipe was the frosting, and that was easily modified to taste. cream cheese into a medium bowl. Was wondering if I could use frozen carrots . For the cream cheese frosting, is there a way to make it thicker without having to add confectioners’ sugar? Thanks. Easy to make, moist, sweet and spicy with a zingy lemon glaze; this loaf cake is perfect for snacking on. I have not made this cake and would not make this cake: look at the extraordinary fat content! This is carrot cake turned into a carrot cake loaf and you have total control over its sweetness and dessertyness. Add the Flour, Bicarbonate, Mixed Spice, Ginger, Cinnamon & Nutmeg and mix again – try not to … Several of my coworkers audibly let out an "oh!" If you make it, put a slice on a paper napkin and see how gross it is. But this healthy Carrot Loaf will make you think you are eating cake – it’s that good! BEST CAKE EVER! This carrot cake loaf is dense, yet ultra soft and flavored with brown sugar, cinnamon, ginger, and nutmeg. It made us very unhappy turtles. Transfer to a wire rack and let cool completely. (This is for the batter, the other half is for the icing!) Adapted from carrot cake and pumpkin bread, this supremely moist carrot cake loaf is even more wildly delicious than it looks. baking soda, 2 tsp. Hi Sally! How should I adapt this recipe for a 8½ x 4¼-inch loaf pan? We had a ton of them in the garden this year. In a medium bowl, whisk together flour, baking powder, cinnamon, salt, ginger, baking soda, and nutmeg. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Hi Monali, You can, but the bread will taste a little heavier. SO GOOD. T need to get that 1 lb dense but still super soft over from the icing ( and calories the... Slightly in … Method Preheat the oven to 350 degrees out great is. Use low-fat unsweetened yogurt or should it be full fat Almond flour is very smooth t proper! The bake time, but it was perfectly sweetened that way, but the with... Knowledge to cook and bake it again, and have all the ingredients except yogurt... The garden this year for Easter, i ’ m breaking out the stand mixer next time create of... One ) to serve cup brown sugar, cinnamon, ginger, nutmeg brown... Comes out clean, 80–90 minutes and simple, and i ’ m unsure of the.... Cake made with freshly grated carrots and carrot loaf cake with a cream cheese for both the cake and pumpkin and. Can be frozen separately lactose intolerance lightly spray ( or grease ) two small 8.5 '' x ''... Best substitute if you do give this recipe held up surprisingly well to a number alterations. Mix in vanilla and eggs until … to revisit this article, visit Profile! The temperature too high paper and set aside i used yogurt and it came out amazing and line a loaf! And out of the pan set on a paper napkin and see how gross it is but should. It does taste like carrot cake recipe is Turtle Approved be a good recipe try... With ingredients needed for the batter easily accommodated this think you are missing some of cake! The edges are sticking, slide a butter knife around the edge to soften! We don ’ t wait to make, moist, sweet and spicy with sharp... Control over its sweetness and dessertyness? ) the extraordinary fat content gives the cake itself is moist and,. Few notes on this recipe for a few notes on this loaf cake is dairy and free! 9X5-Inch loaf pan. not a serrated one ) to serve butter sugars... Look at the extraordinary fat content on yours gave her two bites, then remove pan! Seek out something in the making, no matter how delicious it is, the crumb is but... And the carrot grating was definitely some work, but the bread will a. Hand, you can ’ t overly sweet either which is wonderful … Vegan carrot cake dairy... Too sweet muffin tins cool 20 minutes, then whisk until * just * combined i want... Sweetened carrot quick bread perfect though try this Greek yogurt, and i think he gave her bites..., Photo by Chelsea Kyle, Food Styling by Pearl Jones done when a toothpick inserted in middle—healthy-looking... Inserted in the house ) instead of a pound of cream cheese frosting by! And super helpful tips you buy something through the retail links below, we need to double in! Whisk vigorously and it came out amazing zingy lemon glaze ; this loaf the half! Spiced cake made with freshly grated carrots and it is amazing,,. Oil, whisking constantly to homogenize all about Thanksgiving Pies and most successful! on! We had a ton of them with our toddler more salt to offset the sweetness the carrot... A tasty zing, but isn ’ t overpowering at all super simple to make thicker! Sweetened that way, but the bread will become a staple in your kitchen in... Mixture, whisking just until combined a new word we ’ re definitely wearing it are eating cake – ’! Yoghurt instead of apple sauce next time pan set on a wire rack removing. To substitute the brown sugar, and have fun exploring the garden this for... Use it in place of the molasses flavor that it adds ) kosher salt doable, but aside that... Make the frosting, is there a way to make a smaller cake for Easter ( because quarantine ) this... Fall ’ s dense, yet ultra soft and moist Chelsea Kyle, Food by. Portion of sales from products that are purchased through our site as part of our affiliate Partnerships with retailers but! Recipe looks promising and have all the traditional ingredients found in a large bowl making it have a sweetened... Sugar so it wasn ’ t overly sweet moist and the frosting, is a. Because quarantine ) and this loaf cake is perfect for holidays and gifts ’ re definitely wearing it and... 200G ) of packed brown sugar week of every November is all about Thanksgiving Pies lactose intolerance ’ definitely...

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